WHOLE FOODS
Whole foods have many benefits
 over processed foods. Processed foods are typically loaded with 
artificial additives, sugar and salt. In addition, the processing 
usually strips them of many of the vitamins and minerals essential for 
good health.
Avoid: White Pasta
Choose: Brown pasta, wholegrain pasta, wheat free pasta, gluten free pasta.
Avoid: White flour and bread
Choose: Whole meal bread and flour, oatcakes, rice cakes, pumpernickel.
Avoid: White rice 
Choose: Brown rice, millet, buckwheat, bulgur wheat, couscous, oats.
Avoid: Sugar sweets, cakes, biscuits.
Choose: Fruit - either natural or dried.
All processed meals should be avoided. Instead, cook meals using fresh natural ingredients (organic where possible).
DAIRY
Eating
 dairy is positively implicated in weight loss. In addition, dairy has 
been shown to help remove fat from your digestive system. However, many 
dairy foods are also high in fat - the key is therefore to choose low 
fat dairy products. Good choices include skimmed (non-fat) milk, low fat
 cheese, live organic yogurt, soya cheese, and tofu. Watch out also for 
high sugar levels in most brand named yogurts.
MEAT AND FISH
It
 has been known that a high consumption of red meat has been linked to 
various diseases, and many cuts are also high in saturated fat. It is 
therefore important to limit your intake of red meat. However, fresh 
fish contains high levels of essential fatty acids, which have been 
shown to protect against many diseases, including heart disease. You 
should integrate white meats and fish, especially herrings, mackerel, 
salmon and sardines into your diet as best you can.
FRUITS AND VEGETABLES
Fresh
 fruit and vegetables are low in calories and high in fibre, vitamins, 
minerals and water, and should therefore form a large part of your diet.
 In addition, raw foods have been shown to improve energy, vitality and 
well being.
ESSENTIAL FATTY ACIDS
These are
 required by the body for optimum health. They are found in cold pressed
 oils, (safflower, walnut, olive and sunflower), nuts, seeds, avocados 
and fish oils. It is recommended that you avoid processed oils and 
margarine, especially hydrogenated oils.
See my article on "Good Fats and Bad Fats" for more information.
DRINKS
Maintaining
 a good level of hydration is vital. The best choice is water, mineral 
water, herbal teas, and diluted fruit juices. Popular drinks such as 
tea, coffee and soda all contain additives such as sugar and caffeine 
and are best used in moderation.
 
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